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AN INSIDE LOOK

at the Michigan wine scene

A VIEW ON VARIETALS

Michigan has cool-climate whites, why not cool-climate reds? Ric Cerrini takes a look at some viable options for Michigan in his article for the Winter 2018 issue of Michigan Uncorked, which is reprinted by permission from his popular blog.

SLEEP IN A CHATEAU

Winery inns offer more than an easy walk back to the room. Wine tastings, complimentary bottles of wine, a chef-made breakfast and beautiful views are also on the menu. And early spring getaways offer some of the best bargains!

Need quarterly, comprehensive coverage of the Michigan wine industry? Read our digital magazine! 

It's easy on the environment.

MICHIGAN STATE MAN

Celebrating the Life of Stan Howell

Dr. G. Stanley Howell, Jr.  was born in Bubba Gump Shrimp territory in Semmes (pronounced sims), Alabama, and his voice asserts its Southern roots with a soft-spoken, reassuring twang.

 

A well-respected veteran of the Michigan wine scene (let’s be honest, he helped create the Michigan wine scene), Howell once traveled the globe as an expert in cool-climate viticulture...

 

OUR LATEST STORIES

Keeping Our Readers in the Loop

A TALE OF TWO REGIONS

Depending upon to whom you speak, this past winter and the Polar Vortex it brought, was either gentle or brutal to their grapevines. This article earned its title because of how the statewide January cold events damaged southwest Michigan American Viticulture Areas (AVAs) much more severely than those in the Northwest. So, for some it is unfortunately the worst of times and, for       others, the best of times. 

WYNCROFT WINERY

Plug Wyncroft into Google Maps and sure enough, you’ll find the winery’s location behind a small 19th-century cemetery off 64th Street in rural Allegany County. There are no blue highway signs to lead you there. And despite your success on your app, there’s little chance you’ll pass through the winery gate -- unless you have an appointment. Owner and winemaker James Lester is doing things a bit differently at Wyncroft.

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MEET OUR TEAM

Reporting Pros

 

JIM RINK

Editor-in-Chief

Jim is editor of the award-winning American Wine Society Journal and former co-owner of Boskydel Vineyard in Lake Leelanau, Mich. He also freelances as an editor, writer and designer for other publications nationwide.

KIM SCHNEIDER

Associate Editor

Kim is an award-winning travel writer and professional journalist with experience as a full-time staff member at three metropolitan newspapers. She has also worked as a magazine editor, college journalism instructor and blogger.

GREG TASKER

Associate Editor

Greg is former entertainment editor at The Detroit News, and is a professional journalist with extensive writing and editing experience. Specialties include travel writing and editing, Michigan wines, business, automotive, features.